Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch

Baked Products

In 100 g (Grams) of Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch there is 0.005 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch is a type of Baked Products. The most significant nutrients in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch are listed below.

Water 33.6 g 33.6%
Energy (calorie) 287 kcal
Energy (joule) 1202 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 6 g 6%
Ash 2.1 g 2.1%
Carbohydrate, by difference 49.6 g 49.6%
Calcium, Ca 191 mg 0.19%
Iron, Fe 1.99 mg
Sodium, Na 898 mg 0.90%
Fatty acids, total saturated 0.695 g 0.70%
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.072 g 0.07%
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.555 g 0.56%
20:0 eicosanoic, arachidic fatty acid 0.019 g 0.02%

Nutrients in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch